Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration

Food Chemistry

Volumn 180, Issue , 2015, Pages 98-105

  Kang, Jiaqi ^a   Hua, Xiao ^a   Yang, Ruijin ^a   Chen, Ying ^a   Yang, Hui ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Image investigation; Sodium citrate extraction; Structural parameters; Sunflower head pectin; Ultrafiltration

Indexed keywords

PURIFICATION; SODIUM;

IMAGE INVESTIGATION; LOW-METHOXYL PECTINS; MOLECULAR WEIGHT CUTOFF; SODIUM CITRATE; SOLID-TO-LIQUID RATIO; STRUCTURAL PARAMETER; SUNFLOWER HEAD PECTIN; ULTRA-FILTRATION MEMBRANES;

ULTRAFILTRATION;

ALCOHOL; CITRATE SODIUM; MONOSACCHARIDE; OXALIC ACID; PECTIN; URONIC ACID; CITRIC ACID;

ARTICLE; CARBOHYDRATE ANALYSIS; CROSS LINKING; DEGRADATION; EXTRACTION; MICROFILAMENT; MOLECULAR WEIGHT; PARTICLE SIZE; PURIFICATION; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; SUNFLOWER; ULTRAFILTRATION; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; PH;

HELIANTHUS;

CITRATES; HELIANTHUS; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; PECTINS; ULTRAFILTRATION;

EID: 84923264549     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.037     Document Type: Article

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