Extraction of pectin from Premna microphylla turcz leaves and its physicochemical properties

Carbohydrate Polymers

Volumn 102, Issue 1, 2014, Pages 376-384

  Chen, Jun ^a   Liang, Rui Hong ^a   Liu, Wei ^a   Luo, Shun Jing ^a   Liu, Cheng Mei ^a   Wu, Shuang Shuang ^a   Wang, Zhao Jun ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Alcohol insoluble solids (AIS); Ammonium oxalate; Low methoxyl pectin; Morphology; Premna microphylla turcz leaves (PMTL)

Indexed keywords

AMMONIUM OXALATE; AVERAGE MOLECULAR WEIGHT; CHEMICAL COMPOSITION ANALYSIS; DEGREE OF METHOXYLATION; LOW-METHOXYL PECTINS; PHYSICOCHEMICAL PROPERTY; PREMNA MICROPHYLLA TURCZ LEAVES (PMTL); THICKENING PROPERTIES;

MORPHOLOGY;

OXALIC ACID;

AMMONIUM OXALATE; PECTIN;

ALCOHOL INSOLUBLE SOLIDS (AIS); ARTICLE; CELL WALL; CHEMISTRY; GEL CHROMATOGRAPHY; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; LAMIACEAE; LOW-METHOXYL PECTIN; MORPHOLOGY; PLANT LEAF; PREMNA MICROPHYLLA TURCZ LEAVES (PMTL); SCANNING ELECTRON MICROSCOPY;

ALCOHOL INSOLUBLE SOLIDS (AIS); AMMONIUM OXALATE; LOW-METHOXYL PECTIN; MORPHOLOGY; PREMNA MICROPHYLLA TURCZ LEAVES (PMTL);

CELL WALL; CHROMATOGRAPHY, GEL; LAMIACEAE; MICROSCOPY, ELECTRON, SCANNING; PECTINS; PLANT LEAVES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84891103071     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.11.069     Document Type: Article

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