Comparative studies on conventional (Water-hot acid) and non-conventional (ultrasonication) procedures for extraction and chemical characterization of pectin from peel waste of mango cultivar Chaunsa

Pakistan Journal of Botany

Volumn 47, Issue 4, 2015, Pages 1527-1533

  Kauser, Shabana ^a   Saeed, Asma ^a   Iqbal, Muhammad ^a,b  

^a Biotechnology and Food Research Centre Lahore   (Pakistan)

^b Centre for Applied Molecular Biology   (Pakistan)

Author keywords

Mango; Pectin; Peel waste; Ultrasonication; Water hot acid

Indexed keywords

EID: 84939553561     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

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