Iodine in the feed of cows and in the milk with a view to the consumer's iodine supply

Journal of Trace Elements in Medicine and Biology

Volumn 39, Issue , 2017, Pages 202-209

  Schöne, Friedrich ^a   Spörl, Kathrin ^a   Leiterer, Matthias ^a  

^a Thuringian State Institute of Agriculture   (Germany)

Author keywords

Cows; Feed additives; Feedstuffs; Iodine; Milk; Rapeseed glucosinolates

Indexed keywords

GLUCOSINOLATE; IODINE; VITAMIN;

AGRICULTURAL PROCEDURES; ANIMAL EXPERIMENT; ARTICLE; ASH; BIOLOGICAL MONITORING; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAIRY CATTLE; DEGRADATION; EXTRACTION; FOOD CONTAMINATION; LEGUME; MAIZE; MAMMARY GLAND; MILK; NONHUMAN; OILSEED; PREDICTION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RAPESEED MEAL; ROUGHAGE; SILAGE; TOTAL MIXED RATION; ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CHEMISTRY; DIETARY SUPPLEMENT; HUMAN;

ANIMAL FEED; ANIMALS; CATTLE; DIETARY SUPPLEMENTS; HUMANS; IODINE; MILK;

EID: 84994032307     PISSN: 0946672X     EISSN: 18783252     Source Type: Journal    
DOI: 10.1016/j.jtemb.2016.10.004     Document Type: Article

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