Effect of iodine source and dose on growth and iodine content in tissue and plasma thyroid hormones in fattening pigs

European Journal of Nutrition

Volumn 51, Issue 6, 2012, Pages 685-691

  Li, Qimeng ^a   Mair, Christiane ^a   Schedle, Karl ^a   Hammerl, Sabine ^a   Schodl, Katharina ^a   Windisch, Wilhelm ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Fattening pigs; Growth performance; Iodine dosages; KI; KIO3; Thyroid hormone; Tissue accumulation

Indexed keywords

IODINE; LIOTHYRONINE; POTASSIUM IODATE; POTASSIUM IODIDE; THYROXINE;

ABDOMINAL FAT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; CARCASS; CONTROLLED STUDY; DEVELOPMENTAL STAGE; DIET SUPPLEMENTATION; DOSE RESPONSE; FATTENING PIG; FOOD COMPOSITION; GROWTH REGULATION; KIDNEY; LIOTHYRONINE BLOOD LEVEL; LIVER; MALE; MUSCLE LEVEL; NONHUMAN; NUTRITIONAL REQUIREMENT; SKIN; SWINE; THYROID GLAND; THYROXINE BLOOD LEVEL; TISSUE LEVEL;

ANIMAL HUSBANDRY; ANIMALS; AUSTRIA; CROSSES, GENETIC; DIET; ENERGY INTAKE; IODATES; IODINE; KIDNEY; LIVER; MALE; MEAT; ORGAN SPECIFICITY; POTASSIUM COMPOUNDS; POTASSIUM IODIDE; SKIN; SUS SCROFA; THYROID HORMONES; THYROXINE; TRIIODOTHYRONINE; WEIGHT GAIN;

ANIMALIA; SUIDAE;

EID: 84865244137     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0247-7     Document Type: Article

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