Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase

Plant Foods for Human Nutrition

Volumn 71, Issue 4, 2016, Pages 444-449

  Meng, Yonghong ^a   Su, Anping ^a   Yuan, Shuang ^a   Zhao, Huaguo ^b   Tan, Siyuan ^a   Hu, Chingyuan ^c   Deng, Hong ^a   Guo, Yurong ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b Xi'an Particle Cloud Biotechnology Co   (China)

^c UNIVERSITY OF HAWAII AT MANOA   (United States)

Author keywords

Flavonoids; Hovenia dulcis Thunb; T2DM; amylase; glucosidase

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; FLAVONOID; GLYCOSIDASE INHIBITOR; MYRICETIN; PLANT EXTRACT; QUERCETIN;

ANTAGONISTS AND INHIBITORS; CHEMISTRY; FUNCTIONAL FOOD; IC50; METABOLISM; RHAMNACEAE;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; FLAVONOIDS; FUNCTIONAL FOOD; GLYCOSIDE HYDROLASE INHIBITORS; HYPOGLYCEMIC AGENTS; INHIBITORY CONCENTRATION 50; PLANT EXTRACTS; QUERCETIN; RHAMNACEAE;

EID: 84992741180     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-016-0581-2     Document Type: Article

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