Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice

Food and Function

Volumn 6, Issue 5, 2015, Pages 1539-1546

  Deng, Yea Tyz ^a   Lin Shiau, Shoei Yn ^a,b   Shyur, Lie Fen ^c   Lin, Jen Kun ^a,b,c  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^c AGRICULTURAL BIOTECHNOLOGY RESEARCH CENTER   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASES; CARBOHYDRATES; MAMMALS; METABOLISM; TEA;

ALPHA GLUCOSIDASE; ENERGY METABOLISM; ENVIRONMENTAL FACTORS; INHIBITORY EFFECT; INSULIN RESISTANCE; ORAL ADMINISTRATION; PANCREATIC BETA CELLS; PHYSICAL ACTIVITY;

BLOOD;

MUS;

ALPHA GLUCOSIDASE; ANTIDIABETIC AGENT; GLUCOSE BLOOD LEVEL; GLYCOSIDASE INHIBITOR; PLANT EXTRACT; POLYSACCHARIDE;

ANIMAL; CAMELLIA SINENSIS; CHEMISTRY; DIABETES MELLITUS, TYPE 2; DOWN REGULATION; ENZYMOLOGY; GLUCOSE BLOOD LEVEL; HUMAN; INSTITUTE FOR CANCER RESEARCH MOUSE; KINETICS; MALE; METABOLISM; MOUSE;

ALPHA-GLUCOSIDASES; ANIMALS; BLOOD GLUCOSE; CAMELLIA SINENSIS; DIABETES MELLITUS, TYPE 2; DOWN-REGULATION; GLYCOSIDE HYDROLASE INHIBITORS; HUMANS; HYPOGLYCEMIC AGENTS; KINETICS; MALE; MICE; MICE, INBRED ICR; PLANT EXTRACTS; POLYSACCHARIDES;

EID: 84929457204     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo01025f     Document Type: Article

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