Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf

Plant Foods for Human Nutrition

Volumn 69, Issue 1, 2014, Pages 30-36

  Dalar, Abdullah ^a,b   Türker, Musa ^b   Zabaras, Dimitrios ^a   Konczak, Izabela ^a  

^a CSIRO   (Australia)

^b YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

amylase, glucosidase, pancreatic lipase; Eryngium bornmuelleri Nab., Apiaceae; Phenolics, quercetin rutinoside (rutin)

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; ANTIOXIDANT; ENZYME INHIBITOR; PHENOL DERIVATIVE; PLANT EXTRACT; RUTOSIDE; TRIACYLGLYCEROL LIPASE;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; ERYNGIUM; HUMAN; METABOLIC SYNDROME X; PLANT LEAF; TURKEY (REPUBLIC);

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; ENZYME INHIBITORS; ERYNGIUM; HUMANS; LIPASE; METABOLIC SYNDROME X; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; RUTIN; TURKEY;

EID: 84894354337     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0393-6     Document Type: Article

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