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Food and Function

Volumn 7, Issue 2, 2016, Pages 982-991

Inhibition of α-glucosidase by Vitamin D3 and the effect of vitamins B1 and B2

(3) Peng, Xi a Zhang, Guowen a Zeng, Li a

a NANCHANG UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME ACTIVITY; ENZYMES; HYDROPHOBICITY; VITAMINS;

ACTIVE SITE POCKET; CARBOHYDRATE METABOLISM; CONFORMATIONAL CHANGE; HYDROPHOBIC INTERACTIONS; INHIBITION CONSTANTS; MECHANISM OF ACTION; MOLECULAR DOCKING; SYNERGISTIC EFFECT;

ENZYME INHIBITION;

ACARBOSE; ALPHA GLUCOSIDASE; COLECALCIFEROL; GLYCOSIDASE INHIBITOR; RIBOFLAVIN; THIAMINE;

BINDING SITE; IC50; METABOLISM; MOLECULAR DOCKING;

ACARBOSE; ALPHA-GLUCOSIDASES; BINDING SITES; CHOLECALCIFEROL; GLYCOSIDE HYDROLASE INHIBITORS; INHIBITORY CONCENTRATION 50; MOLECULAR DOCKING SIMULATION; RIBOFLAVIN; THIAMINE;

EID: 84959420263 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00992h Document Type: Article

Times cited : (25)

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