Chemical Composition and Antioxidative Activity of Echinophora platyloba DC. Essential Oil, and Its Interaction with Natural Antimicrobials against Food-Borne Pathogens and Spoilage Organisms

Journal of Food Science

Volumn 77, Issue 11, 2012, Pages

  Saei Dehkordi, S Siavash ^a   Fallah, Aziz A ^a   Saei Dehkordi, S Saeid ^b   Kousha, Sanaz ^a  

^a SHAHREKORD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antimicrobial interactions; Antioxidative activity; Chemical composition; Echinophora platyloba DC. essential oil; Food organisms

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; AMPHOTERICIN B; ANTIINFECTIVE AGENT; ANTIOXIDANT; BETA CAROTENE; BIPHENYL DERIVATIVE; CARVACROL; CHITOSAN; ESSENTIAL OIL; GLYCEROL LAURATE; LAURIC ACID DERIVATIVE; LAVANDULOL; LINOLEIC ACID; MONOACYLGLYCEROL; NISIN; PICRIC ACID; TERPENE; THYMOL; VEGETABLE OIL;

APIACEAE; ARTICLE; CHEMISTRY; DRUG EFFECT; DRUG INTERACTION; FOOD CONTAMINATION; FOOD CONTROL; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; MICROBIAL SENSITIVITY TEST; MULTIDRUG RESISTANCE;

AMPHOTERICIN B; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; APIACEAE; BETA CAROTENE; BIPHENYL COMPOUNDS; CHITOSAN; DRUG INTERACTIONS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; LAURATES; LINOLEIC ACID; MICROBIAL SENSITIVITY TESTS; MONOGLYCERIDES; MONOTERPENES; NISIN; OILS, VOLATILE; PICRATES; PLANT OILS; THYMOL;

BACILLUS CEREUS; BACILLUS SUBTILIS; CANDIDA ALBICANS; CANDIDA TROPICALIS; ECHINOPHORA; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; RHODOTORULA MUCILAGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84869888111     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02956.x     Document Type: Article

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