Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 13, 2003, Pages 3854-3857

  Jirovetz, Leopold ^a   Buchbauer, Gerhard ^a   Stoyanova, Albena S ^b   Georgiev, Evgenii V ^b   Damianova, Stanka T ^c  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^c UNIVERSITY OF RUSE   (Bulgaria)

Author keywords

Anethum graveolens; Antimicrobial testing; Aroma compounds; Quality control; Stored seeds

Indexed keywords

ANETHUM GRAVEOLENS EXTRACT; CARVONE; ESSENTIAL OIL; LIMONENE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; AROMA; ARTICLE; ASPERGILLUS NIGER; BULGARIA; CANDIDA ALBICANS; CHEMICAL COMPOSITION; CHIRALITY; DILL; DRUG ISOLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; ODOR; PHYSICAL CHEMISTRY; PLANT SEED; QUALITY CONTROL; SACCHAROMYCES CEREVISIAE;

ANETHUM GRAVEOLENS; ASPERGILLUS NIGER; CANDIDA ALBICANS; SACCHAROMYCES CEREVISIAE;

EID: 0037777807     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030004y     Document Type: Article

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