Ultrasound-assisted osmotic dehydration and convective drying of apples: Process kinetics and quality issues

Chemical and Process Engineering - Inzynieria Chemiczna i Procesowa

Volumn 37, Issue 3, 2016, Pages 383-391

  Mierzwa, Dominik ^a   Kowalski, Stefan J ^a  

^a POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Drying; Kinetics; Osmotic dehydration; Product quality; Ultrasound

Indexed keywords

DRYING; ENZYME KINETICS; FRUITS; HEAT CONVECTION; KINETICS; OSMOSIS; QUALITY CONTROL; ULTRASONICS;

CONVECTIVE DRYING; DRIED PRODUCTS; DRYING PROCESS; EXPERIMENTAL MATERIALS; OSMOTIC DEHYDRATION; PROCESS KINETICS; QUALITY ISSUES; ULTRASOUND ENHANCEMENTS;

DEHYDRATION;

EID: 84992133874     PISSN: 02086425     EISSN: None     Source Type: Journal    
DOI: 10.1515/cpe-2016-0031     Document Type: Article

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