Efficiency of a cleaning protocol for the removal of enterotoxigenic Staphylococcus aureus strains in dairy plants

International Journal of Food Microbiology

Volumn 238, Issue , 2016, Pages 295-301

  Martin, José Guilherme Prado ^a   de Oliveira e Silva, Gabriela ^a   da Fonseca, Carolina Rodrigues ^a   Morales, Caio Baptista ^a   Souza Pamplona Silva, Caroline ^a   Miquelluti, Daniel Lima ^a   Porto, Ernani ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Dairy; Enterotoxin; ica genes; Minas fresh cheese; Staphylococcus aureus

Indexed keywords

DETERGENT; HYPOCHLORITE SODIUM; POLYPROPYLENE; SEG TOXIN; SEH TOXIN; STAINLESS STEEL; STAPHYLOCOCCUS ENTEROTOXIN; UNCLASSIFIED DRUG; DISINFECTANT AGENT; ENTEROTOXIN; STAPHYLOCOCCAL ENTEROTOXIN H;

ARTICLE; BACTERIAL CELL; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ADHERENCE; BACTERIUM ISOLATE; BIOFILM REACTOR; CLEANING; CONTROLLED STUDY; DAIRY PRODUCT; ICAA GENE; ICAD GENE; NONHUMAN; PLANT; SANITATION; STAPHYLOCOCCUS AUREUS; SURFACE PROPERTY; TEMPERATURE; TIME; BIOFILM; BRAZIL; DAIRYING; DRUG EFFECTS; GENETICS; ISOLATION AND PURIFICATION; PHYSIOLOGY; STAPHYLOCOCCAL INFECTIONS;

BACTERIAL ADHESION; BIOFILMS; BRAZIL; DAIRYING; DETERGENTS; DISINFECTANTS; ENTEROTOXINS; SODIUM HYPOCHLORITE; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS;

EID: 84992126225     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.09.018     Document Type: Article

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