Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms

Journal of Dairy Science

Volumn 97, Issue 3, 2014, Pages 1812-1816

  Lee, S H I ^a   Mangolin, B L C ^a   Goncalves J L ^a   Neeff, D V ^a   Silva, M P ^a   Cruz, A G ^b   Oliveira, C A F ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Biofilm; Milk; Persistence; Staphylococcus aureus

Indexed keywords

ANALYSIS; ANIMAL; BIOFILM; BOVINE; BOVINE MASTITIS; BRAZIL; DAIRYING; DEVICES; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; MASTITIS; MICROBIOLOGY; MILK; PHYSIOLOGY; PROCEDURES; PULSED FIELD GEL ELECTROPHORESIS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INFECTION; VETERINARY;

ANIMALS; BIOFILMS; BRAZIL; CATTLE; DAIRYING; ELECTROPHORESIS, GEL, PULSED-FIELD; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; MASTITIS; MASTITIS, BOVINE; MILK; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS;

EID: 84894085500     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7387     Document Type: Article

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