Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel

Food Control

Volumn 23, Issue 1, 2012, Pages 215-220

  Dat, Nguyen Manh ^a   Hamanaka, Daisuke ^b   Tanaka, Fumihiko ^b   Uchino, Toshitaka ^b  

^a Food Industries Research Institute   (Viet Nam)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Bacillus licheniformis; Bacterial biofilms; Lactobacillus paracasei; Milk pH; Stainless steel; Surface conditioning

Indexed keywords

BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI;

EID: 80052154069     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.07.013     Document Type: Article

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