Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese

International Journal of Food Microbiology

Volumn 124, Issue 2, 2008, Pages 211-216

  Akineden, Ömer ^a   Hassan, Abdulwahed Ahmed ^a   Schneider, Elisabeth ^a   Usleber, Ewald ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Enterotoxin; Enterotoxin like proteins; Goats' milk cheese; RT PCR; Staphylococcus aureus

Indexed keywords

MESSENGER RNA;

ARTICLE; BACTERIUM ISOLATE; CHEESE; ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS; ENZYME IMMUNOASSAY; GENE EXPRESSION; GOAT; NONHUMAN; NUCLEOTIDE SEQUENCE; QUANTITATIVE ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS; TOXIN SYNTHESIS;

ANIMALS; CHEESE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; ENTEROTOXINS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GOATS; HUMANS; MILK; POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS;

CAPRA HIRCUS; STAPHYLOCOCCUS AUREUS;

EID: 43549117018     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.03.027     Document Type: Article

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