-
1
-
-
0141870043
-
The microbial ecology of processing equipment in different fish industries - analysis of the microflora during processing and following cleaning and disinfection
-
Bagge-Ravn D., Ng Y., Hjelm M., Christiansen J.N., Johansen C., Gram L. The microbial ecology of processing equipment in different fish industries - analysis of the microflora during processing and following cleaning and disinfection. International Journal of Food Microbiology 2003, 87:239-250.
-
(2003)
International Journal of Food Microbiology
, vol.87
, pp. 239-250
-
-
Bagge-Ravn, D.1
Ng, Y.2
Hjelm, M.3
Christiansen, J.N.4
Johansen, C.5
Gram, L.6
-
3
-
-
0032052489
-
The effect of practical conditions on the efficacy of disinfectants
-
Bessems E. The effect of practical conditions on the efficacy of disinfectants. International Biodeterioration and Biodegradation 1998, 41(3-4):177-183.
-
(1998)
International Biodeterioration and Biodegradation
, vol.41
, Issue.3-4
, pp. 177-183
-
-
Bessems, E.1
-
4
-
-
0345832055
-
Adaptive resistance to biocides in Salmonella enterica and Escherichia coli O157 and cross-resistance to antimicrobial agents
-
Braoudaki M., Hilton A.C. Adaptive resistance to biocides in Salmonella enterica and Escherichia coli O157 and cross-resistance to antimicrobial agents. Journal of Clinical Microbiology 2004, 42:73-78.
-
(2004)
Journal of Clinical Microbiology
, vol.42
, pp. 73-78
-
-
Braoudaki, M.1
Hilton, A.C.2
-
5
-
-
84857071307
-
Resistance of bacterial biofilms to disinfectants: a review
-
Bridier A., Briandet R., Thomas V., Dubois-Brissonnet F. Resistance of bacterial biofilms to disinfectants: a review. Biofouling 2011, 27(9):1017-1032.
-
(2011)
Biofouling
, vol.27
, Issue.9
, pp. 1017-1032
-
-
Bridier, A.1
Briandet, R.2
Thomas, V.3
Dubois-Brissonnet, F.4
-
6
-
-
79958723104
-
Comparative biocidal activity of peracetic acid, benzalkonium chloride and ortho-phthalaldehyde on 77 bacterial strains
-
Bridier A., Briandet R., Thomas V., Dubois-Brissonnet F. Comparative biocidal activity of peracetic acid, benzalkonium chloride and ortho-phthalaldehyde on 77 bacterial strains. Journal of Hospital Infection 2011, 78:208-213.
-
(2011)
Journal of Hospital Infection
, vol.78
, pp. 208-213
-
-
Bridier, A.1
Briandet, R.2
Thomas, V.3
Dubois-Brissonnet, F.4
-
7
-
-
79956294274
-
Dynamics of the action of biocides in Pseudomonas aeruginosa biofilms
-
Bridier A., Dubois-Brissonnet F., Greub G., Thomas V., Briandet R. Dynamics of the action of biocides in Pseudomonas aeruginosa biofilms. Antimicrobial Agents and Chemotherapy 2011, 55(6):2648-2654.
-
(2011)
Antimicrobial Agents and Chemotherapy
, vol.55
, Issue.6
, pp. 2648-2654
-
-
Bridier, A.1
Dubois-Brissonnet, F.2
Greub, G.3
Thomas, V.4
Briandet, R.5
-
8
-
-
29844446026
-
Bactericidal efficacy of peracetic acid in combination with hydrogen peroxide against pathogenic and non-pathogenic strains of Staphylococcus spp., Listeria spp. and Escherichia coli
-
Briñez W.J., Roig-Sagués A.X., Herrero M.M.H., López-Pedemonte T., Guamis B. Bactericidal efficacy of peracetic acid in combination with hydrogen peroxide against pathogenic and non-pathogenic strains of Staphylococcus spp., Listeria spp. and Escherichia coli. Food Control 2006, 17:516-521.
-
(2006)
Food Control
, vol.17
, pp. 516-521
-
-
Briñez, W.J.1
Roig-Sagués, A.X.2
Herrero, M.M.H.3
López-Pedemonte, T.4
Guamis, B.5
-
9
-
-
84887808829
-
-
CEN (European Committee for standardization). European standard EN 13697: chemical disinfectants and antiseptics - quantitative non-porous surface test for evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - test method and requirements without mechanical action (phase 2, step 1).
-
CEN (European Committee for standardization). (2002). European standard EN 13697: chemical disinfectants and antiseptics - quantitative non-porous surface test for evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - test method and requirements without mechanical action (phase 2, step 1).
-
(2002)
-
-
-
10
-
-
84887793635
-
-
CEN. European standard EN 1040: chemical disinfectants and antiseptics - quantitative suspension test for evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - test method and requirements (phase 1).
-
CEN. (2005). European standard EN 1040: chemical disinfectants and antiseptics - quantitative suspension test for evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - test method and requirements (phase 1).
-
(2005)
-
-
-
11
-
-
84887634675
-
-
CEN. European standard EN 1276: chemical disinfectants and antiseptics - quantitative suspension test for evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - test method and requirements (phase 2, step 1).
-
CEN. (2009). European standard EN 1276: chemical disinfectants and antiseptics - quantitative suspension test for evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - test method and requirements (phase 2, step 1).
-
(2009)
-
-
-
12
-
-
0037905489
-
Disinfectant resistance mechanisms, cross-resistance, and co-resistance
-
Chapman J.S. Disinfectant resistance mechanisms, cross-resistance, and co-resistance. International Biodeterioration and Biodegradation 2003, 51:271-276.
-
(2003)
International Biodeterioration and Biodegradation
, vol.51
, pp. 271-276
-
-
Chapman, J.S.1
-
13
-
-
0028037497
-
Direct measurement of chlorine penetration into biofilms during disinfection
-
DeBeer D., Srinivasan R., Stewart P.S. Direct measurement of chlorine penetration into biofilms during disinfection. Applied and Environmental Microbiology 1994, 60(12):4339-4344.
-
(1994)
Applied and Environmental Microbiology
, vol.60
, Issue.12
, pp. 4339-4344
-
-
DeBeer, D.1
Srinivasan, R.2
Stewart, P.S.3
-
15
-
-
42649102943
-
Assessing the potential of Streptococcus pyogenes and Staphylococcus aureus transfer to foods and customers via a survey of hands, hand-contact surfaces and food-contact surfaces at foodservice facilities
-
DeVita M.D., Wadhera R.K., Theis M.L., Ingham S.C. Assessing the potential of Streptococcus pyogenes and Staphylococcus aureus transfer to foods and customers via a survey of hands, hand-contact surfaces and food-contact surfaces at foodservice facilities. Journal of Foodservice 2008, 18:76-79.
-
(2008)
Journal of Foodservice
, vol.18
, pp. 76-79
-
-
DeVita, M.D.1
Wadhera, R.K.2
Theis, M.L.3
Ingham, S.C.4
-
16
-
-
0036228505
-
Biofilms: survival mechanisms of clinically relevant microorganisms
-
Donlan R.M., Costerton J.W. Biofilms: survival mechanisms of clinically relevant microorganisms. Clinical Microbiology Reviews 2002, 15:167-193.
-
(2002)
Clinical Microbiology Reviews
, vol.15
, pp. 167-193
-
-
Donlan, R.M.1
Costerton, J.W.2
-
17
-
-
85077322483
-
The community summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008
-
EFSA
-
EFSA The community summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008. EFSA Journal 2010, 8(1):1496.
-
(2010)
EFSA Journal
, vol.8
, Issue.1
, pp. 1496
-
-
-
18
-
-
84887673960
-
-
Office for Official Publications of the European Communities, Luxembourg
-
Eurostat Fishery statistics: Data 1995-2008 2010, Office for Official Publications of the European Communities, Luxembourg. 2009 ed.
-
(2010)
Fishery statistics: Data 1995-2008
-
-
Eurostat1
-
19
-
-
84877155952
-
-
FAO, Food and Agriculture Organization of the United Nations, Rome
-
FAO Fishery and aquaculture statistics 2012, Food and Agriculture Organization of the United Nations, Rome. 2010 ed.
-
(2012)
Fishery and aquaculture statistics
-
-
-
21
-
-
3042775427
-
Detachment characteristics and oxacillin resistance of Staphylococcus aureus biofilm emboli in an invitro catheter infection model
-
Fux C., Wilson S., Stoodley P. Detachment characteristics and oxacillin resistance of Staphylococcus aureus biofilm emboli in an invitro catheter infection model. Journal of Bacteriology 2004, 186(14):4486-4491.
-
(2004)
Journal of Bacteriology
, vol.186
, Issue.14
, pp. 4486-4491
-
-
Fux, C.1
Wilson, S.2
Stoodley, P.3
-
23
-
-
0032802734
-
Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms
-
Gibson H., Taylor J.H., Hall K.E., Holah J.T. Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms. Journal of Applied Microbiology 1999, 87:41-48.
-
(1999)
Journal of Applied Microbiology
, vol.87
, pp. 41-48
-
-
Gibson, H.1
Taylor, J.H.2
Hall, K.E.3
Holah, J.T.4
-
24
-
-
25844487728
-
Cationic antiseptics: diversity of action under a common epithet
-
Gilbert P., Moore L.E. Cationic antiseptics: diversity of action under a common epithet. Journal of Applied Microbiology 2005, 99:703-715.
-
(2005)
Journal of Applied Microbiology
, vol.99
, pp. 703-715
-
-
Gilbert, P.1
Moore, L.E.2
-
25
-
-
11444262730
-
Biofilm formation and dispersal and the transmission of human pathogens
-
Hall-Stoodley L., Stoodley P. Biofilm formation and dispersal and the transmission of human pathogens. Trends in Microbiology 2005, 13(1):7-10.
-
(2005)
Trends in Microbiology
, vol.13
, Issue.1
, pp. 7-10
-
-
Hall-Stoodley, L.1
Stoodley, P.2
-
26
-
-
34047183013
-
Adhesion and detachment kinetics of several strains of Staphylococcus aureus under three different experimental conditions
-
Herrera J.J.R., Cabo M.L., González A., Pazos I., Pastoriza L. Adhesion and detachment kinetics of several strains of Staphylococcus aureus under three different experimental conditions. Food Microbiology 2007, 24:585-591.
-
(2007)
Food Microbiology
, vol.24
, pp. 585-591
-
-
Herrera, J.J.R.1
Cabo, M.L.2
González, A.3
Pazos, I.4
Pastoriza, L.5
-
27
-
-
10444288901
-
Hypothesis for the role of nutrient starvation in biofilm detachment
-
Hunt S.M., Werner E.M., Huang B., Hamilton M.A., Stewart P.S. Hypothesis for the role of nutrient starvation in biofilm detachment. Applied and Environmental Microbiology 2004, 70(12):7418-7425.
-
(2004)
Applied and Environmental Microbiology
, vol.70
, Issue.12
, pp. 7418-7425
-
-
Hunt, S.M.1
Werner, E.M.2
Huang, B.3
Hamilton, M.A.4
Stewart, P.S.5
-
28
-
-
0742306170
-
Disinfection of wastewater with peracetic acid: a review
-
Kitis M. Disinfection of wastewater with peracetic acid: a review. Environment International 2004, 30:47-55.
-
(2004)
Environment International
, vol.30
, pp. 47-55
-
-
Kitis, M.1
-
29
-
-
0037905448
-
Bacterial disinfectant resistance - a challenge for the food industry
-
Langsrud S., Sidhu M.S., Heir E., Holck A.L. Bacterial disinfectant resistance - a challenge for the food industry. International Biodeterioration and Biodegradation 2003, 51:283-290.
-
(2003)
International Biodeterioration and Biodegradation
, vol.51
, pp. 283-290
-
-
Langsrud, S.1
Sidhu, M.S.2
Heir, E.3
Holck, A.L.4
-
30
-
-
0842287245
-
Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers
-
Langsrud S., Sundheim G., Holck A.L. Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers. Journal of Applied Microbiology 2004, 96:201-208.
-
(2004)
Journal of Applied Microbiology
, vol.96
, pp. 201-208
-
-
Langsrud, S.1
Sundheim, G.2
Holck, A.L.3
-
32
-
-
0036729405
-
Development of a standard test to assess the resistance of Staphylococcus aureus biofilm cells to disinfectants
-
Luppens S.B.I., Reij M.W., Heijden R.W.L., Rombouts F.M., Abee T. Development of a standard test to assess the resistance of Staphylococcus aureus biofilm cells to disinfectants. Applied and Environmental Microbiology 2002, 68:4194-4200.
-
(2002)
Applied and Environmental Microbiology
, vol.68
, pp. 4194-4200
-
-
Luppens, S.B.I.1
Reij, M.W.2
Heijden, R.W.L.3
Rombouts, F.M.4
Abee, T.5
-
33
-
-
78650988593
-
Safety-related properties of staphylococci isolated from food and food environments
-
Marino M., Frigo F., Bartolomeoli I., Maifreni M. Safety-related properties of staphylococci isolated from food and food environments. Journal of Applied Microbiology 2010, 110:550-561.
-
(2010)
Journal of Applied Microbiology
, vol.110
, pp. 550-561
-
-
Marino, M.1
Frigo, F.2
Bartolomeoli, I.3
Maifreni, M.4
-
34
-
-
83455181419
-
Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers
-
Meira Q.G.S., Barbosa I.M., Athayde A.J.A.A., Siqueira-Júnior J.P., Souza E.L. Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers. Food Control 2012, 25:469-475.
-
(2012)
Food Control
, vol.25
, pp. 469-475
-
-
Meira, Q.G.S.1
Barbosa, I.M.2
Athayde, A.J.A.A.3
Siqueira-Júnior, J.P.4
Souza, E.L.5
-
35
-
-
34548855931
-
Extended antimicrobial susceptibility assay for Staphylococcus aureus isolates from bovine mastitis growing in biofilms
-
Melchior M.B., Fink-Gremmels J., Gaastra W. Extended antimicrobial susceptibility assay for Staphylococcus aureus isolates from bovine mastitis growing in biofilms. Veterinary Microbiology 2007, 125:141-149.
-
(2007)
Veterinary Microbiology
, vol.125
, pp. 141-149
-
-
Melchior, M.B.1
Fink-Gremmels, J.2
Gaastra, W.3
-
36
-
-
77949344826
-
Do European Standard disinfectant tests truly simulate in-use microbial and organic soiling conditions on food preparation surfaces?
-
Meyer B., Morin V.N., Rödger H.-J., Holah J., Bird C. Do European Standard disinfectant tests truly simulate in-use microbial and organic soiling conditions on food preparation surfaces?. Journal of Applied Microbiology 2010, 108:1344-1351.
-
(2010)
Journal of Applied Microbiology
, vol.108
, pp. 1344-1351
-
-
Meyer, B.1
Morin, V.N.2
Rödger, H.-J.3
Holah, J.4
Bird, C.5
-
37
-
-
34247118295
-
Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions
-
Rode T.M., Langsrud S., Holck A., Møretrø T. Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions. International Journal of Food Microbiology 2007, 116:372-383.
-
(2007)
International Journal of Food Microbiology
, vol.116
, pp. 372-383
-
-
Rode, T.M.1
Langsrud, S.2
Holck, A.3
Møretrø, T.4
-
38
-
-
0242606159
-
Similarities and differences in the responses of microorganisms to biocides
-
Russell A.D. Similarities and differences in the responses of microorganisms to biocides. Journal of Antimicrobial Chemotherapy 2003, 52:750-763.
-
(2003)
Journal of Antimicrobial Chemotherapy
, vol.52
, pp. 750-763
-
-
Russell, A.D.1
-
39
-
-
79952004316
-
Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes
-
Saá-Ibusquiza P., Cabo M.L., Herrera J.J.R. Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes. Food Microbiology 2011, 28:418-425.
-
(2011)
Food Microbiology
, vol.28
, pp. 418-425
-
-
Saá-Ibusquiza, P.1
Cabo, M.L.2
Herrera, J.J.R.3
-
40
-
-
0034990186
-
Transfer of bacteria from fabrics to hands and other fabrics: development and application of a quantitative method using Staphylococcus aureus as a model
-
Sattar S.A., Springthorpe S., Mani S., Gallant M., Nair R.C., Scott E., et al. Transfer of bacteria from fabrics to hands and other fabrics: development and application of a quantitative method using Staphylococcus aureus as a model. Journal of Applied Microbiology 2001, 90:962-970.
-
(2001)
Journal of Applied Microbiology
, vol.90
, pp. 962-970
-
-
Sattar, S.A.1
Springthorpe, S.2
Mani, S.3
Gallant, M.4
Nair, R.C.5
Scott, E.6
-
41
-
-
0035822555
-
Triclosan: a widely used biocide and its link to antibiotics
-
Schweizer H.P. Triclosan: a widely used biocide and its link to antibiotics. FEMS Microbiology Letters 2001, 202:1-7.
-
(2001)
FEMS Microbiology Letters
, vol.202
, pp. 1-7
-
-
Schweizer, H.P.1
-
42
-
-
0036332714
-
Biofilms evaluations as an essential component of HACCP for food/dairy-processing industry - a case
-
Sharma M., Anand S.K. Biofilms evaluations as an essential component of HACCP for food/dairy-processing industry - a case. Food Control 2002, 13:469-477.
-
(2002)
Food Control
, vol.13
, pp. 469-477
-
-
Sharma, M.1
Anand, S.K.2
-
43
-
-
84856281106
-
The potential for biocide tolerance in Escherichia coli and its impact on the response to food-processing stresses
-
Sheridan A., Lenahan M., Duffy G., Fanning S., Burgess C. The potential for biocide tolerance in Escherichia coli and its impact on the response to food-processing stresses. Food Control 2012, 26:98-106.
-
(2012)
Food Control
, vol.26
, pp. 98-106
-
-
Sheridan, A.1
Lenahan, M.2
Duffy, G.3
Fanning, S.4
Burgess, C.5
-
44
-
-
34347332372
-
Prevalence of enterotoxigenic Staphylococcus aureus in fishery products and fish-processing factory workers
-
Simon S.S., Sanjeev S. Prevalence of enterotoxigenic Staphylococcus aureus in fishery products and fish-processing factory workers. Food Control 2007, 18:1565-1568.
-
(2007)
Food Control
, vol.18
, pp. 1565-1568
-
-
Simon, S.S.1
Sanjeev, S.2
-
45
-
-
84860523356
-
Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from food service establishments
-
Sospedra I., Mañes J., Soriano J.M. Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from food service establishments. Ecotoxicology and Environmental Safety 2012, 80:288-290.
-
(2012)
Ecotoxicology and Environmental Safety
, vol.80
, pp. 288-290
-
-
Sospedra, I.1
Mañes, J.2
Soriano, J.M.3
-
46
-
-
84872019575
-
Biofilm formation in food industries: a food safety concern
-
Srey S., Jahid I.K., Ha S.-D. Biofilm formation in food industries: a food safety concern. Food Control 2013, 31:572-585.
-
(2013)
Food Control
, vol.31
, pp. 572-585
-
-
Srey, S.1
Jahid, I.K.2
Ha, S.-D.3
-
47
-
-
0033392268
-
Acomparison of the bactericidal efficacy of 18 disinfectants used in the food industry against Escherichia coli O157:H7 and Pseudomonas aeruginosa at 10 and 20°C
-
Taylor J.H., Rogers S.J., Holah J.T. Acomparison of the bactericidal efficacy of 18 disinfectants used in the food industry against Escherichia coli O157:H7 and Pseudomonas aeruginosa at 10 and 20°C. Journal of Applied Microbiology 1999, 87:718-725.
-
(1999)
Journal of Applied Microbiology
, vol.87
, pp. 718-725
-
-
Taylor, J.H.1
Rogers, S.J.2
Holah, J.T.3
-
48
-
-
77956938332
-
Biofilm formation and the food industry, a focus on the bacterial outer surface
-
Van-Houdt R., Michiels C.W. Biofilm formation and the food industry, a focus on the bacterial outer surface. Journal of Applied Microbiology 2010, 109:1117-1131.
-
(2010)
Journal of Applied Microbiology
, vol.109
, pp. 1117-1131
-
-
Van-Houdt, R.1
Michiels, C.W.2
-
49
-
-
84862870463
-
Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain)
-
Vázquez-Sánchez D., Cabo M.L., Saá-Ibusquiza P., Rodríguez-Herrera J.J. Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain). International Journal of Food Microbiology 2012, 157:286-296.
-
(2012)
International Journal of Food Microbiology
, vol.157
, pp. 286-296
-
-
Vázquez-Sánchez, D.1
Cabo, M.L.2
Saá-Ibusquiza, P.3
Rodríguez-Herrera, J.J.4
-
50
-
-
84878399631
-
Impact of food-related environmental factors on the adherence and biofilm formation of natural Staphylococcus aureus isolates
-
Vázquez-Sánchez D., Habimana O., Holck A. Impact of food-related environmental factors on the adherence and biofilm formation of natural Staphylococcus aureus isolates. Current Microbiology 2013, 66:110-121.
-
(2013)
Current Microbiology
, vol.66
, pp. 110-121
-
-
Vázquez-Sánchez, D.1
Habimana, O.2
Holck, A.3
-
51
-
-
0025198763
-
Modelling of the bacterial growth curve
-
Zwietering M.H., Jongenburger I., Rombouts F.M., Riet K.V. Modelling of the bacterial growth curve. Applied and Environmental Microbiology 1990, 56(6):1875-1881.
-
(1990)
Applied and Environmental Microbiology
, vol.56
, Issue.6
, pp. 1875-1881
-
-
Zwietering, M.H.1
Jongenburger, I.2
Rombouts, F.M.3
Riet, K.V.4
|