Removing Staphylococcus aureus and Escherichia coli biofilms on stainless steel by cleaning-in-place (CIP) cleaning agents

Food Control

Volumn 21, Issue 5, 2010, Pages 669-672

  Furukawa, Soichi ^a   Akiyoshi, Yuko ^a   Komoriya, Mei ^a   Ogihara, Hirokazu ^a   Morinaga, Yasushi ^a  

^a NIHON UNIVERSITY   (Japan)

Author keywords

Biofilm; CIP; Escherichia coli; Food additives; Staphylococcus aureus

Indexed keywords

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 73549106796     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.10.005     Document Type: Article

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