Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers

Food Control

Volumn 25, Issue 2, 2012, Pages 469-475

  da Silva Meira, Quênia Gramile ^a   de Medeiros Barbosa, Isabella ^a   Alves Aguiar Athayde, Ana Júlia ^a   de Siqueira Júnior, José Pinto ^a   de Souza, Evandro Leite ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Biofilm; Food contact surfaces; Sanitizers; Staphylococcus aureus

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

EID: 83455181419     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.11.030     Document Type: Article

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