Physicochemical properties of starch obtained from Dioscorea nipponica Makino comparison with other tuber starches

Journal of Food Engineering

Volumn 82, Issue 4, 2007, Pages 436-442

  Yuan, Yi ^a   Zhang, Liming ^a   Dai, Yujie ^a   Yu, Jiugao ^b  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b TIANJIN UNIVERSITY   (China)

Author keywords

Amylose; Dioscorea nipponica Makino starch; Morphology; Pasting properties

Indexed keywords

BIOACTIVITY; DIFFERENTIAL SCANNING CALORIMETRY; MOLECULAR STRUCTURE; PLANTS (BOTANY); SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

AMYLOSE; DIOSCOREA NIPPONICA MAKINO STARCH; GRANULE SIZE ANALYSIS; PASTING PROPERTIES;

STARCH;

DIOSCOREA ALATA; DIOSCOREA NIPPONICA; MANIHOT ESCULENTA; SOLANUM TUBEROSUM;

EID: 34248137055     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.055     Document Type: Article

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