Granule structure of C-type Chinese Yam (Dioscorea opposita Thunb var. Zhongbowen) starch by acid hydrolysis

Food Hydrocolloids

Volumn 22, Issue 4, 2008, Pages 538-542

  Wang, Shujun ^a   Yu, Jinglin ^b   Yu, Jiugao ^a   Liu, Hongyan ^c  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Acid hydrolysis; C type polymorphs; Dioscorea; Granular structure; Starch

Indexed keywords

GRANULATION; HYDROLYSIS; LIGHT SCATTERING; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SCANNING ELECTRON MICROSCOPY; VALUE ENGINEERING; X RAY DIFFRACTION;

ACID HYDROLYSIS; C-TYPE POLYMORPH; C-TYPE STARCH; DIOSCOREA; DIOSCOREA OPPOSITA THUNB; GRANULAR STRUCTURESS; GRANULE STRUCTURE; SCANNING ELECTRONS; STARCH GRANULES; X-RAY POWDER DIFFRACTOMETERS;

STARCH;

DIOSCOREA; DIOSCOREA ALATA; DIOSCOREA POLYSTACHYA;

EID: 38849199632     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.01.006     Document Type: Article

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