Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry

Food Hydrocolloids

Volumn 33, Issue 2, 2013, Pages 169-177

  Abegunde, Oluwaseyi Kemi ^a   Mu, Tai Hua ^a   Chen, Jing Wang ^a   Deng, Fu Ming ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Amylose; Gelatinization; Retrogradation; Solubility; Sweet potato starch; Swelling power

Indexed keywords

CORRELATION METHODS; CYCLODEXTRINS; GELATION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PHOSPHORUS; SOLUBILITY; SWELLING; VISCOSITY;

AMYLOSE; AMYLOSE CONTENT; GELATINISATION; PHOSPHORUS CONTENTS; PHYSICO-CHEMICAL CHARACTERIZATION; POSITIVE CORRELATIONS; RETROGRADATION; STARCH INDUSTRY; SWEETPOTATO STARCH; SWELLING POWER;

STARCH;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 84876707508     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.03.005     Document Type: Article

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