Characterizations of starches isolated from five different Dioscorea L. species

Food Hydrocolloids

Volumn 29, Issue 1, 2012, Pages 35-41

  Jiang, Qianqian ^a   Gao, Wenyuan ^a   Li, Xia ^a   Xia, Yuzhuo ^a   Wang, Haiyang ^b   Wu, Shanshan ^a   Huang, Luqi ^c   Liu, Changxiao ^d   Xiao, Peigen ^e  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c INSTITUTE OF CHINESE MATERIA MEDICA   (China)

^d State Key Laboratories of Pharmacodynamics and Pharmacokinetics   (China)

^e INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

Author keywords

Characterizations; Dioscorea L.; Physicochemical properties; Starch

Indexed keywords

CRYSTAL STRUCTURE; ENTHALPY; GELATION; PLANTS (BOTANY); SCANNING ELECTRON MICROSCOPY;

CHARACTERIZATION; CRYSTALS STRUCTURES; DIOSCOREA ALATA; DIOSCOREA L; DIOSCOREA OPPOSITA THUNB; GELATINISATION; MORPHOLOGICAL STRUCTURES; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PROPERTY; STRUCTURE CHARACTERIZATION;

STARCH;

DIOSCOREA; DIOSCOREA ALATA; DIOSCOREA BULBIFERA; DIOSCOREA NIPPONICA; DIOSCOREA POLYSTACHYA; DIOSCOREA SEPTEMLOBA;

EID: 84862780227     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.01.011     Document Type: Article

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