Synthesis, optimization and characterization of acetylated corn starch with the high degree of substitution

International Journal of Biological Macromolecules

Volumn 59, Issue , 2013, Pages 372-376

  Han, Fei ^a,b   Gao, Chunmei ^a,b   Liu, Mingzhu ^a,b   Huang, Feng ^a,b   Zhang, Bing ^a,b  

^a LANZHOU UNIVERSITY   (China)

^b LANZHOU UNIVERSITY   (China)

Author keywords

Acetylated corn starch; Degree of substitution; FTIR

Indexed keywords

ACETIC ACID; ACETIC ANHYDRIDE; STARCH; TOLUENESULFONIC ACID DERIVATIVE;

ARTICLE; CATALYST; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; ESTERIFICATION; GELATINIZATION; REACTION OPTIMIZATION; REACTION TIME; SCANNING ELECTRON MICROSCOPY; SYNTHESIS; THERMOGRAPHY; X RAY DIFFRACTION;

ZEA MAYS;

EID: 84878440295     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.04.080     Document Type: Article

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