Physicochemical, rheological and functional properties of fats and oils in relation to cookie quality: a review

Journal of Food Science and Technology

Volumn 53, Issue 10, 2016, Pages 3633-3641

  Devi, Amita ^a   Khatkar, B S ^a  

^a GJUS&T ^*  (India)

Author keywords

Cookies quality; Fats and oils; Physicochemical properties; Rheological properties; Spread ratio

Indexed keywords

PALM OIL; RHEOLOGY; SOYBEAN OIL; SUNFLOWER OIL;

COOKIES QUALITY; FUNCTIONAL PROPERTIES; MICRO-STRUCTURAL; PHYSICOCHEMICAL PROPERTY; RHEOLOGICAL PROPERTY; SENSORY CHARACTERISTICS; SPREAD RATIO; TECHNOLOGICAL CHANGE;

OILS AND FATS;

EID: 84991401939     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2355-0     Document Type: Review

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