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Volumn 40, Issue 1, 2003, Pages 69-76

Perceptual channels for the texture of a food

Author keywords

Cognitive processes; Crunchiness; Texture sensed

Indexed keywords

ARTICLE; COGNITION; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PERCEPTIVE DISCRIMINATION; QUANTITATIVE ANALYSIS; SENSE ORGAN; SIMULATION;

EID: 0037293179     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0195-6663(02)00141-1     Document Type: Article
Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.