The functional properties of fats and oils - A richness of diversity

Grasas y Aceites

Volumn 51, Issue 1-2, 2000, Pages 1-5

  Belton, Peter ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Amphiphilic compounds; Fats; Functional properties; Oils

Indexed keywords

FOOD TECHNOLOGY;

AMPHIPHILIC COMPOUND; CHEMICAL NATURE; FUNCTIONAL PROPERTIES; NON-POLAR; OILS; STATE OF THE ART; STRUCTURAL FEATURE;

OILS AND FATS;

EID: 0033632374     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2000.v51.i1-2.402     Document Type: Article

References (4)

1. The Condensed Chemical Dictionary, 9th Edition, Van Nostrand Reinhold, New York, 1977
2. M Gordon in «Food Industries Manual», 23rd Edition, MD Ranken and RC Kill (Eds), Blackie, London, 1993, p 280
3. US Census Bureau «Fats and Oils; production, Consumption and Stocks» M311K(98)-13, 1998
4. K Larsson and PJ Quinn in «The Lipid Handbook», FD Gunstone, JE Harwood and FB Padley (Eds), Chapman and Hall, London 1994, p 452.