Functions of fats and oils in bakery products

INFORM - International News on Fats, Oils and Related Materials

Volumn 15, Issue 9, 2004, Pages 572-574

  Rogers, Debi ^a,b  

^a American Institute of Baking   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERIES; INDUSTRIAL OVENS; OILS AND FATS; PROTEINS; WATER ABSORPTION; YEAST;

BAKERY PRODUCTS; DOUGH BASED PRODUCTS; LAMINATED DOUGHS; YEAST LEAVENED;

FOOD PRODUCTS;

EID: 5544312084     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (0)