Effect of additives on dough and cookie making properties of flour

International Journal of Food Properties

Volumn 5, Issue 3, 2002, Pages 547-562

  Singh, Narpinder ^a   Gupta, Shaveta ^a   Sodhi, Navdeep Singh ^a   Singh, R P ^b  

^a GURU NANAK DEV UNIVERSITY   (India)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036845871     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120015491     Document Type: Article

References (24)