Rheological properties of short doughs at small deformation

Journal of Cereal Science

Volumn 26, Issue 3, 1997, Pages 289-300

  Baltsavias, A ^a,c   Jurgens, A ^a   Van Vliet, T ^b  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NONE   (Greece)

Author keywords

Fat; Gluten; Rheological properties; Short doughs

Indexed keywords

EID: 0001745032     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0133     Document Type: Article

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