Adverse reactions and intolerance to foods

British Medical Bulletin

Volumn 56, Issue 1, 2000, Pages 34-50

  David, T J ^a,b  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b BOOTH HALL CHILDREN S HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; HISTAMINE; PHENETHYLAMINE; SEROTONIN; SODIUM NITRITE; TRYPTAMINE; TYRAMINE;

EGG; ENZYME DEFECT; FISH; FLUSHING; FOOD ALLERGY; GLYCYRRHIZA; HEADACHE; HEREDITARY FRUCTOSE INTOLERANCE; HUMAN; LACTASE DEFICIENCY; NUTRITIONAL INTOLERANCE; PEANUT; PRIORITY JOURNAL; REVIEW; TOXICITY; URTICARIA; VASODILATATION;

EID: 0034046628     PISSN: 00071420     EISSN: None     Source Type: Journal    
DOI: 10.1258/0007142001902950     Document Type: Review

References (29)

1. Sampson HA. Food allergy. Part 1: immunopathogenesis and clinical disorders. J Allergy Clin Immunol 1999; 103: 717-28
2. David TJ. Food and Food Additive Intolerance in Childhood. Oxford: Blackwell, 1993
3. May CD, Bock SA. A modern clinical approach to food hypersensitivity. Allergy 1978; 33: 166-88
4. David TJ. Reactions to dietary tartrazine. Arch Dis Child 1987; 62: 119-22
5. Bentley SJ, Pearson DJ, Rix KJB. Food hypersensitivity in irritable bowel syndrome. Lancet 1983; ii: 295-7
6. Young E, Patel S, Stoneham M, Rona R, Wilkinson JD. The prevalence of reaction to food additives in a survey population. J R Coll Physicians Lond 1987; 21: 241-7
7. Kajosaari M. Food allergy in Finnish children aged 1 to 6 years. Acta Paediatr Scand 1982; 71: 815-9
8. Bock SA. Prospective appraisal of complaints of adverse reactions to foods in children during the first three years of life. Pediatrics 1987; 79: 683-8
9. Host A, Halken S. A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Clinical course in relation to clinical and immunological type of hypersensitivity reaction. Allergy 1990; 45: 587-96
10. Nickel R, Kulig M, Forster J et al. Sensitization to hen's egg at the age of twelve months is predictive for allergic sensitization to common indoor and outdoor allergens at the age of three years. J Allergy Clin Immunol 1997; 99: 613-7
11. Sampson HA. Food allergy. Part 2: Diagnosis and management. J Allergy Clin Immunol 1999; 103: 981-9
12. Eggesbo M, Halvorsen R, Tambs K, Botten G. Prevalence of parentally perceived adverse reactions to food in young children. Pediatr Allergy Immunol 1999; 10: 122-32
13. Bock SA. Natural history of severe reactions to foods in young children. J Pediatr 1985; 107: 676-80
14. Pastorello EA, Stocchi L, Pravettoni V et al. Role of the elimination diet in adults with food allergy. J Allergy Clin Immunol 1989; 84: 475-83
15. Hill DJ, Ford RPK, Shelton MJ, Hosking CS. A study of 100 infants and young children with cow's milk allergy. Clin Rev Allergy 1984; 2: 125-42
16. Goldman AS, Andersen DW, Sellers WA, Saperstein S, Kniker WT, Halpern SR. Milk allergy. I. Oral challenge with milk and isolated milk proteins in allergic children. Pediatrics 1963; 32: 425-43
17. Bernstein M, Day JH, Welsh A. Double-blind food challenge in the diagnosis of food sensitivity in the adult. J Allergy Clin Immunol 1982; 70: 205-10
18. Bock SA, Sampson HA, Atkins FM et al. Double-blind, placebo-controlled food challenge as an office procedure: a manual. J Allergy Clin Immunol 1988; 82: 986-97
19. Johnson JD, Kretchmer N, Simoons FJ. Lactose malabsorption: its biology and history. Adv Pediatr 1974; 21: 197-237
20. Lebenthal E, Rossi TM. Lactose malabsorption and intolerance. In: Lebenthal E (Ed) Textbook of Gastroenterology and Nutrition in Infancy. New York: Raven, 1981; 673-88
21. Gitzelman R, Steinmann B, Van den Berghe G. Disorders of fructose metabolism. In: Scriver CR, Beaudet AL, Sly WS, Valle D (Eds) The Metabolic and Molecular Bases of Inherited Disease, 7th edn. New York: McGraw-Hill, 1995; 905-34
22. Henderson WR, Raskin NH. 'Hog-dog' headache: individual susceptibility to nitrite. Lancet 1972; ii: 1162-3
23. Moneret-Vautrin DA, Einhorn C, Tisserand J. Le role du nitrite de sodium dans les urticaires histaminiques d'origine alimentaire. Ann Nutr Alim 1980; 34: 1125-32
24. Malone MH, Metcalfe DD. Histamine in foods: its possible role in non-allergic adverse reactions to ingestants. N E R Allergy Proc 1986; 7: 241-5
25. Taylor SL, Leatherwood M, Lieber ER. A survey of histamine levels in sausages. J Food Protect 1978; 41: 634-7
26. Salfield SAW, Wardley BL, Houlsby WT et al. Controlled study of exclusion of dietary vasoactive amines in migraine. Arch Dis Child 1987; 62: 458-60
27. Edwards CRW. Lessons from licorice. N Engl J Med 1991; 325: 1242-3
28. Leiner IE. Toxic Constituents of Plant Foodstuffs. New York: Academic Press, 1980
29. Ministry of Agriculture, Fisheries and Food. Mycotoxins. The 18th report of the Steering Group on Food Surveillance. The working party on naturally occurring toxicants in food: subgroup on mycotoxins. London: HMSO, 1987