Bacterial microbiota compositions of naturally fermented milk are shaped by both geographic origin and sample type

Journal of Dairy Science

Volumn 99, Issue 10, 2016, Pages 7832-7841

  Zhong, Z ^a   Hou, Q ^a   Kwok, L ^a   Yu, Z ^a   Zheng, Y ^a   Sun, Z ^a   Menghe, B ^a   Zhang, H ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

bacterial composition; fermented milk; microbial diversity; pyrosequencing

Indexed keywords

RNA 16S;

ANIMAL; BIODIVERSITY; CHEESE; MICROBIOLOGY; MICROFLORA; MILK;

ANIMALS; BIODIVERSITY; CHEESE; MICROBIOTA; MILK; RNA, RIBOSOMAL, 16S;

EID: 84991049628     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10825     Document Type: Article

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