A unique lantibiotic, thermophilin 1277, containing a disulfide bridge and two thioether bridges

Journal of Applied Microbiology

Volumn 106, Issue 3, 2009, Pages 853-862

  Kabuki, T ^a   Uenishi, H ^a   Seto, Y ^a   Yoshioka, T ^a   Nakajima, H ^a  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

AII type; Bacteriocin; Food grade; Lantibiotic; Streptococcus thermophilus

Indexed keywords

ANTIMICROBIAL AGENTS; CHEMICAL MODIFICATION; CLONING; COVALENT BONDS; GENE ENCODING; PEPTIDES; SULFUR COMPOUNDS;

AII TYPE; AMINO-ACIDS; BACTERIOCINS; DISULPHIDE BRIDGE; FOOD GRADE; LANTIBIOTICS; N-TERMINAL SEQUENCES; STREPTOCOCCUS THERMOPHILUS; THERMOPHILUS; THIOETHERS;

AMINO ACIDS;

AMINO ACID; BACTERIOCIN; CYSTEINE; DISULFIDE; GLYCINE CLEAVAGE SYSTEM; LANTHIONINE; LANTIBIOTIC; PEPTIDE; SULFIDE; THERMOPHILIN 1277; THIOL DERIVATIVE; THREONINE; UNCLASSIFIED DRUG;

AMINO ACID; ANTIBIOTICS; CHEMICAL COMPOSITION; IDENTIFICATION METHOD; PEPTIDE;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PURIFICATION; SEQUENCE ANALYSIS; STREPTOCOCCUS THERMOPHILUS; STRUCTURAL GENE;

STREPTOCOCCUS THERMOPHILUS; TEPA;

EID: 60049101031     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.04059.x     Document Type: Article

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