Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B1 and ochratoxin A contamination in flours and porridges

Food Control

Volumn 71, Issue , 2017, Pages 178-186

  Temba, M C ^a   Njobeh, P B ^a   Kayitesi, E ^a  

^a UNIVERSITY OF JOHANNESBURG   (South Africa)

Author keywords

Groundnut; Maize; Mycotoxins; Rancidity; Storage stability; Water activity

Indexed keywords

EID: 84989898788     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.06.033     Document Type: Article

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