Chemical composition and storage properties of fura from pearl millet (pennisetum americanum)

Journal of Food Processing and Preservation

Volumn 34, Issue 5, 2010, Pages 820-830

  Durojaiye, Abdul Fatah A ^a   Falade, Kolawole O ^a,b   Akingbala, John O ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

^b UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

[No Author keywords available]

Indexed keywords

2-THIOBARBITURIC ACID; CARBOHYDRATE CONTENT; CHEMICAL COMPOSITIONS; CRUDE FIBERS; PEARL MILLET; PENNISETUM AMERICANUM; PROXIMATE COMPOSITIONS; SENSORY ATTRIBUTES; STORAGE PROPERTIES;

CARBOHYDRATES; VITAMINS;

NUTRITION;

PENNISETUM GLAUCUM;

EID: 78649480709     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00397.x     Document Type: Article

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