Extraction and physicochemical characterization of Tenebrio molitor proteins

Food Research International

Volumn 88, Issue , 2016, Pages 24-31

  Azagoh, C ^a   Ducept, F ^a   Garcia, R ^a,b   Rakotozafy, L ^a,b   Cuvelier, M E ^a   Keller, S ^a   Lewandowski, R ^a   Mezdour, S ^a  

^a UNIVERSITÉ PARIS SACLAY   (France)

^b University of Paris Cité   (France)

Author keywords

Characterization; Extraction; Insect; Physicochemical properties; Proteins

Indexed keywords

ALKALINITY; AMINO ACIDS; CHARACTERIZATION; CHEMICAL COMPOUNDS; DYES; EXTRACTION; SODIUM; SODIUM CHLORIDE; SOLUBILITY;

DI-SODIUM HYDROGEN PHOSPHATE; INSECT; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; PROTEIN EXTRACTION PROCESS; SODIUM DODECYL SULPHATE; SURFACE HYDROPHOBICITY; TRISHYDROXYMETHYLAMINOMETHANE;

PROTEINS;

EID: 84989885811     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.06.010     Document Type: Article

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