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Volumn 92, Issue 7, 2012, Pages 1479-1482

Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect

Author keywords

Clanis bilineata; Edible insect; Essential amino acids; Protein quality

Indexed keywords

CASEIN; ESSENTIAL AMINO ACID; NITROGEN;

EID: 84859419712     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4730     Document Type: Article
Times cited : (26)

References (9)
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  • 3
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    • The analysis and evaluation of main nutrient components for Herse bilineata tsingtauica
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    • Wu, S.J.1    Men, X.2    Chen, S.J.3
  • 4
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  • 5
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    • Determination of the tryptophan content of feeding stuff with particular references to cereals
    • Miller EL, Determination of the tryptophan content of feeding stuff with particular references to cereals. J Sci Food Agric 18: 381-390 (1967).
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    • Miller, E.L.1
  • 6
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    • Biological evaluation of proteins: a new aspect
    • Bender AE and Doell BH, Biological evaluation of proteins: a new aspect. Br J Nutr 11: 140-148 (1957).
    • (1957) Br J Nutr , vol.11 , pp. 140-148
    • Bender, A.E.1    Doell, B.H.2
  • 7
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    • The nutritional value of edible insects
    • Bukkens SGF, The nutritional value of edible insects. Ecol Food Nutr 36: 287-319 (1997).
    • (1997) Ecol Food Nutr , vol.36 , pp. 287-319
    • Bukkens, S.G.F.1
  • 9
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    • FAO/WHO, Protein quality evaluation: report of the Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Paper 51, FAO, Rome
    • FAO/WHO, Protein quality evaluation: report of the Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Paper 51, FAO, Rome (1991).
    • (1991)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.