Zeta potentials and isoelectric points of biomolecules: The effects of ion types and ionic strengths

International Journal of Electrochemical Science

Volumn 7, Issue 12, 2012, Pages 12404-12414

  Salgin, Sema ^a   Salgin, Uǧur ^a   Bahadir, Seda ^a  

^a CUMHURIYET UNIVERSITY   (Turkey)

Author keywords

Biomolecules; Hofmeister series; Ionic strength; Salt effects; Zeta potential

Indexed keywords

EID: 84871130134     PISSN: None     EISSN: 14523981     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. A. Malhotra, J.N. Coupland, Food Hydrocolloid., 18 (2004), 101-108.
2. S. Salgin, S. Takaç, H.T. Özdamar, J. Colloid Interf. Sci,. 299 (2006), 806-814.
3. N. Schultz, G. Metreveli, M. Franzreb, F.H. Frimmel and C. Syldatk, Colloid Surface B., 66 (2008), 39-44.
4. K. Cai, M. Frant, J.Bossert, G. Hildebrand, K. Liefeith and K.D. Jandt, Colloid and Surface B., 50 (2006), 1-8.
5. A. Sze, D. Erickson, L. Ren, and D. Li, J. Colloid Interf. Sci,. 261 (2003), 402-410.
6. S. Koch, P. Woias, L.K. Meixner, S. Drost and H.Wolf, Biosens. Bioelectron., 14 (1999), 417-425.
7. S. Salgin, S. Takaç and H.T. özdamar, J. Membrane Sci., 278 (2006), 251-260.
8. S. Patil, A. Sandberg, E. Heckert, W. Self and S. Seal, Biomaterials, 28 (2007), 4600-4607.
9. R. Sabaté and J.Estelrich, Int. J. Biol. Macromol., 28 (2001), 151-156.
10. H.M. Lee, Y.W. Kim and J.K. Baird, J. Cryst. Growth., 232 (2001), 294-300.
11. M. Boström, D.R.M. Williams and B.W. Ninham, Biophys. J., 85(2) (2003), 686-694
12. E. Blanco, J.M. Ruso, G. Prieto and F. Sarmiento, J. Colloid Interf. Sci., 316 (2007), 37-42.
13. A. Salis, M. Boström, L. Medda, F. Cugia, B. Barse, D.F. Parsons, B. W. Ninham, and M. Monduzzi, Langmuir, 27 (2011), 11597-11604.
14. K. Rezwan, L.P. Meier, M. Rezwan, J. Vörös, M. Textor, and L.J. Gauckler, Langmuir, 20 (2004), 10055-10061.
15. T. Arakawa and S.N. Timasheff, Biochemistry 23 (1984), 5912-5923.
16. M.C. Pinna, A. Salis, M. Monduzzi, and B.W. Ninham, J. Phys. Chem. B., 109 (12) (2005), 5406-5408.
17. S. Finet, F. Skouri-Panet, M. Casselyn, F. Bonneté and A. Tardieu, Curr. Opin. Colloid In., 9 (2004), 112-116.
18. M. Boström, F.W. Tavaresb, S. Finet, F. Skouri-Panet, A. Tardieu and B.W. Ninham, Biophys. Chem. 117 (2005), 217-224.
19. C. Faber, T.J. Hobley, J. Mollerup, O.R.T. Thomas and S.G. Kaasgaard, Chem. Eng. Process., 47 (2008), 1007-1017.
20. H. Bouzid, M. Rabiller-Baudry, L. Paugam, F. Rousseau, Z. Derriche and N.E. Bettahar, J. Membrane Sci. 314 (2008), 67-75.
21. M. Zaucha, Z. Adamczyk and J. Barbasz, J. Colloid Interf. Sci. 360 (2011), 195-203.
22. S.B. Johnson, P.J. Scales and T.W. Healy, Langmuir, 15 (1999), 2836-2843.
23. A.A. Kulmyrzaev and H. Schubert, Food Hydrocolloid., 18 (2004), 13-19.
24. Y. Zhang and P.S. Cremer, Curr. Opin. Chem. Biol.,10 (2006) 658-663.
25. W. Kunz and R. Neueder, Spesific Ion Effects, World Scientific Publishing Co. Pte. Ltd., Singapore (2009).
26. M. Bončina, J. Lah, J. Reščič, and V. Vlachy, J. Phys. Chem. B., 114 (2010), 4313-4319.
27. R.J. Clarke and C. Lüpfert, Biophys. J, 76 (1999), 2614-2624.
28. B.W. Ninham, Progr. Colloid Polym. Sci., 133 (2006), 65-73.
29. R.L. Baldwin, Biophys. J., 71 (1996), 2056-2063.
30. C. Liu, Z. Teng, Q.Y. Lu, R.Y. Zhao, X.Q. Yang, C.H. Tang and J.M. Liao, Food Res. Int., 44 (2011), 1392-1400.
31. P. Arosio, B. Jaquet, H. Wu and M. Morbidelli, Biophys. Chem., 168-169 (2012), 19-27.
32. M.R. Das, J.M. Borah, W. Kunz, B.W. Ninham and S. Mahiuddin, J. Colloid Interf. Sci., 344 (2010), 482-491.