Antioxidant and neuroprotective properties of sour tea (Hibiscus sabdariffa, calyx) and green tea (Camellia sinensis) on some pro-oxidant-induced lipid peroxidation in brain in vitro

Food Biophysics

Volumn 3, Issue 4, 2008, Pages 382-389

  Oboh, G ^a,b   Rocha, J B T ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Brain; Green tea; Lipid peroxidation; Pro oxidants; Sour tea

Indexed keywords

CAMELLIA SINENSIS; HIBISCUS; HIBISCUS SABDARIFFA; RATTUS;

EID: 84984577697     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-008-9092-5     Document Type: Article

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