Development of Pleurocidin-poly(vinyl alcohol) electrospun antimicrobial nanofibers to retain antimicrobial activity in food system application

Food Control

Volumn 54, Issue , 2015, Pages 150-157

  Wang, Xiaoyuan ^a,b   Yue, Tianli ^b   Lee, Tung ching ^a  

^a RUTGERS UNIVERSITY   (United States)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Antimicrobial peptide; Controlled release; Electrospinning; Food safety; Foodborne pathogen; Pleurocidin

Indexed keywords

ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 84922993116     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.02.001     Document Type: Article

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