Tunable assembly of hydrophobic protein nanoparticle at fluid interfaces with tannic acid

Food Hydrocolloids

Volumn 63, Issue , 2017, Pages 364-371

  Zou, Yuan ^a   Wan, Zhili ^a   Guo, Jian ^a   Wang, Jinmei ^a   Yin, Shouwei ^a   Yang, Xiaoquan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Dilatational properties; Langmuir isotherms; Lissajous plots; Tannic acid; Zein

Indexed keywords

AIR; ELASTICITY; FLAVONOIDS; HYDROGEN BONDS; HYDROPHOBICITY; ISOTHERMS; NANOPARTICLES; PHASE INTERFACES; PROTEINS; STRAIN HARDENING; TANNINS;

DILATATIONAL PROPERTIES; FLUID INTERFACE; HYDROPHOBIC PROTEIN; INTERPARTICLE FORCE; LANGMUIR'S ISOTHERM; LISSAJOUS; LISSAJOUS PLOT; PARTICLE-LADEN; RHEOLOGICAL RESPONSE; TANNIC ACID;

MICROSTRUCTURE;

EID: 84988643198     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.09.010     Document Type: Article

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