Characterization and interfacial behavior of nanoparticles prepared from amphiphilic hydrolysates of β-conglycinin-dextran conjugates

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 52, 2014, Pages 12678-12685

  Wu, Na Na ^a,b   Zhang, Jin Bo ^a   Tan, Bin ^b   He, Xiu Ting ^a   Yang, Juan ^a   Guo, Jian ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Academy of State Administration of Grain   (China)

Author keywords

conjugates; dextran; hydrolysates; interfacial properties; conglycinin

Indexed keywords

HYDROLYSIS; LIGHT SCATTERING; LIGHT TRANSMISSION; NANOPARTICLES; PHASE INTERFACES; TRANSMISSION ELECTRON MICROSCOPY; WATER ABSORPTION; X RAY SCATTERING;

AMPHIPHILIC GRAFT COPOLYMERS; CONGLYCININ; CONJUGATES; HYDROLYSATES; INTERFACIAL BEHAVIORS; INTERFACIAL PROPERTY; INTERMOLECULAR INTERACTIONS; SURFACE HYDROPHOBICITY;

DEXTRAN;

BETA-CONGLYCININ PROTEIN, GLYCINE MAX; DEXTRAN; GLOBULIN; NANOPARTICLE; PLANT ANTIGEN; POLYMER; SEED STORAGE PROTEIN; SOYBEAN PROTEIN; TRYPSIN; WATER;

CHEMICAL PHENOMENA; CHEMISTRY; HYDROLYSIS; SURFACE PROPERTY;

ANTIGENS, PLANT; DEXTRANS; GLOBULINS; HYDROLYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; NANOPARTICLES; POLYMERS; SEED STORAGE PROTEINS; SOYBEAN PROTEINS; SURFACE PROPERTIES; TRYPSIN; WATER;

EID: 84920117658     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504173z     Document Type: Article

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