Determination of phenolic profile and antioxidant activity of pistachio hull using high-performance liquid chromatography–diode array detector–electro-spray ionization–mass spectrometry as affected by ultrasound and microwave

International Journal of Food Properties

Volumn 20, Issue 1, 2017, Pages 19-29

  Garavand, Farhad ^a   Madadlou, Ashkan ^a   Moini, Sohrab ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

HPLC MS analysis; Microwave assisted extraction; Phenolic compounds; Pistachio (Pistacia vera L.); Ultrasound assisted extraction

Indexed keywords

ANTIOXIDANTS; CHROMATOGRAPHY; DRUG PRODUCTS; FLAVONOIDS; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; ORGANIC SOLVENTS; PHENOLS; PLANTS (BOTANY); SPECTROMETRY; ULTRASONICS;

HPLC-MS ANALYSIS; MICROWAVE-ASSISTED EXTRACTION; PHENOLIC COMPOUNDS; PISTACHIO (PISTACIA VERA L.); ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 84988420021     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2015.1099045     Document Type: Article

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