Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization

Food Microbiology

Volumn 61, Issue , 2017, Pages 136-149

  Domizio, P ^a,b   Liu, Y ^a   Bisson, L F ^a   Barile, D ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Galactomannoprotein; MALDI TOF; Mannoprotein; Polysaccharide; Schizosaccharomyces japonicus; Schizosaccharomyces pombe; Wine

Indexed keywords

GALACTOMANNAN; MANNAN; MANNOPROTEINS; MEMBRANE PROTEIN; POLYSACCHARIDE;

ANALYSIS; BIOSYNTHESIS; CELL WALL; CHEMISTRY; CLASSIFICATION; EVALUATION STUDY; FERMENTATION; ISOLATION AND PURIFICATION; MATRIX-ASSISTED LASER DESORPTION-IONIZATION MASS SPECTROMETRY; METABOLISM; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES; WINE;

CELL WALL; FERMENTATION; MANNANS; MEMBRANE GLYCOPROTEINS; POLYSACCHARIDES; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; WINE;

EID: 84987968850     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.08.010     Document Type: Article

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