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Volumn 42, Issue , 2014, Pages 218-224

Selection of appropriate Schizosaccharomyces strains for winemaking

Author keywords

Malic acid; Pyruvic acid; Schizosaccharomyces; Selective processes; Urea; Winemaking

Indexed keywords

ACETIC ACID; ALCOHOL; MALIC ACID; MALIC ACID DERIVATIVE;

EID: 84899821668     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.03.014     Document Type: Article
Times cited : (60)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.