A recombinant Saccharomyces cerevisiae strain overproducing mannoproteins stabilizes wine against protein haze

Applied and Environmental Microbiology

Volumn 74, Issue 17, 2008, Pages 5533-5540

  Gonzalez Ramos, Daniel ^a   Cebollero, Eduardo ^a   Gonzalez, Ramon ^a,b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b Ctra Burgos Km 6   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL ENGINEERING; DERIVATIVES; FERMENTATION; GENETIC ENGINEERING; NUCLEIC ACIDS; SUGAR (SUCROSE); SUGARS; YEAST;

IN-VITRO; MANNOPROTEINS;

STRAIN;

MANNOPROTEIN; SUGAR;

ALLELE; BIOASSAY; FERMENTATION; PROTEIN; RECOMBINATION; YEAST;

ALLELE; ARTICLE; DNA MODIFICATION; FERMENTATION; FUNGAL STRAIN; GENE AMPLIFICATION; GENE DELETION; GENETIC RECOMBINATION; GENETIC TRANSFORMATION; NONHUMAN; PROTEIN SECRETION; PROTEIN STABILITY; SACCHAROMYCES CEREVISIAE; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; FOOD MICROBIOLOGY; GENE DELETION; GENES, FUNGAL; MEMBRANE GLYCOPROTEINS; PHENOTYPE; POLYSACCHARIDES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TRANSFORMATION, GENETIC; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 50949103828     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00302-08     Document Type: Article

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