Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation

International Journal of Food Microbiology

Volumn 160, Issue 2, 2012, Pages 113-118

  Giovani, Giovanna ^a   Rosi, Iolanda ^a   Bertuccioli, Mario ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Alcoholic fermentation; Cell wall polysaccharides; Mannoproteins; Non Saccharomyces yeasts

Indexed keywords

EXOPOLYSACCHARIDE; GALACTOMANNAN; GALACTOSE; GLUCOSE; MANNOPROTEIN; MANNOSE; POLYSACCHARIDE;

ALCOHOLIC FERMENTATION; ARTICLE; BIOMASS; BRETTANOMYCES; BRETTANOMYCES BRUXELLENSIS; CELL WALL; CHEMICAL COMPOSITION; FERMENTATION; FOOD SPOILAGE; FUNGAL STRAIN; GRAPE; MACROMOLECULE; NONHUMAN; PICHIA ANOMALA; PROTEIN CONTENT; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; SACCHAROMYCODES LUDWIGII; SCHIZOSACCHAROMYCES POMBE; STARMERELLA BOMBICOLA; WINE; YEAST; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

CELL WALL; FERMENTATION; GLUCOSE; POLYSACCHARIDES; SACCHAROMYCES CEREVISIAE; VITIS; WINE; YEASTS;

DEKKERA BRUXELLENSIS; PICHIA ANOMALA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCODES LUDWIGII; SCHIZOSACCHAROMYCES POMBE; STARMERELLA BOMBICOLA; VITACEAE; ZYGOSACCHAROMYCES BAILII;

EID: 84870045433     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.10.007     Document Type: Article

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