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Volumn 11, Issue 1, 1999, Pages 3-18

Formulation of lactose-reduced ice cream mix

Author keywords

Ice cream; Lactose hydrolysis; Milk proteins; Sodium caseinate; Whey proteins

Indexed keywords


EID: 0033409053     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (31)
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