Substituting honey for refined carbohydrates protects rats from hypertriglyceridemic and prooxidative effects of fructose

Journal of Nutrition

Volumn 132, Issue 11, 2002, Pages 3379-3382

  Busserolles, Jérôme ^a   Gueux, Elyett ^a   Rock, Edmond ^a   Mazur, Andrzej ^a   Rayssiguier, Yves ^a  

^a CEMAGREF   (France)

Author keywords

Free radicals; High fructose diet; Honey; Oxidative stress; Rats

Indexed keywords

ALPHA TOCOPHEROL; FREE RADICAL; FRUCTOSE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; AUTOOXIDATION; CARBOHYDRATE DIET; CARBOHYDRATE METABOLISM; CELL PROTECTION; CONTROLLED STUDY; DYSLIPIDEMIA; HONEY; HYPERTRIGLYCERIDEMIA; LIPID METABOLISM; LIPID PEROXIDATION; LIVER HOMOGENATE; NONHUMAN; OXIDATIVE STRESS; RAT;

ANIMALIA; TRITICUM AESTIVUM;

EID: 0036845145     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.11.3379     Document Type: Article

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