Sweet taste and solution properties of α,α‐trehalose

Journal of the Science of Food and Agriculture

Volumn 69, Issue 3, 1995, Pages 275-281

  Portmann, Marie‐Odile ^a   Birch, Gordon ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

apparent specific volume; cryoprotectant; intrinsic viscosity; sweet taste

Indexed keywords

EID: 84988146000     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740690303     Document Type: Article

References (43)

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